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Frequently Asked Questions
Why do organic spices clump together?
1. Moisture Absorption:
Organic spices tend to be more moisture sensitive than their non-organic counterparts. Since they don't contain added anti-caking agents (like silica or cornstarch), they're more likely to absorb ambient moisture from the air. This moisture can cause the spices to clump. This is especially true if the spices are ground finely, as smaller particles can attract more moisture.
2. Lack of Additives:
Commercial spice brands often include anti-caking agents (like silicon dioxide or cornstarch) to prevent spices from sticking together. Organic spices usually don't contain these chemicals, which means they can naturally clump, especially when stored improperly.
3. Freshness of the Spices:
If your organic spices are freshly ground, they might have a higher oil content compared to older or commercially processed spices. These oils can attract moisture or cause the spices to form lumps. In fact, freshly ground organic spices can have more natural oils, which might increase the likelihood of clumping, especially when stored over time.
Conclusion
The clumping is mostly about moisture and the natural lack of anti-caking agents in organic spices. if you are finding clumps, just break them up before using them, and they'll integrate just fine into your recipes!